Crab Dynasty: Tips and Tricks When Picking, Cleaning, and Eating a Crab
Crabs and crab meat may come in picked or whole meat. Crab meat can be labeled as “flake” or in smaller pieces of meat, “lump” or large pieces, and “claw” or the crab’s claws. Whenever possible, it is best to purchase live crabs at Crab Dynasty. Depending on the type of crab, you need to determine how many crabs you’ll need to cook and prepare, and ideally you need to count two soft-shell crabs or six steamed hard shell crabs per person. No matter how cheap they are, never purchase whole, dead, and uncooked crabs.
When it comes to picking and eating crabs, you have to prepare a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. When opening the crab’s body, you can use your thumbs to pull the top and separate it away from the rest of the body, exposing the stuff inside. When cleaning the crab, grab the front end and pinch it away from the rest of the body. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The lungs must be carefully removed and thrown away. You will definitely love the center part of the crab where you can find the greenish liver and the bright orange colored eggs or roe (coral) of a female crab.
The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. Getting and fishing out all the yummy and tasty meat can be challenging and daunting at first, but as you learn, you will be able do it faster the next time. For smaller grabs, their bodies are tasty and you’ll find little meat, but you can add them into sauces and stocks to get the sweet crab flavor.
You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Crab Dynasty brings to your table the Alaskan king crab legs and Snow crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Find out more about the seafood that Crab Dynasty supplies by checking their homepage or website now.